Great place! Extremely clean and well run. Super great staff! All around must go in midtown for lunch or even at night

A great location and atmosphere paired with fantastic food and wonderful service. The owner is a fantastic host and we were fortunate enough to have Karen behind the bar for our large party who handled things wonderfully . I highly recommend it and if you're unsure of where to start go with the flatbread with the Fig jam and the goat cheese . Pair it with a Jameson orange and ginger ale .

Just far enough outside the mid-town tourist radius. Classic, upscale pub with a REAL fireplace ! Excellent Guiness pours, very clean inside, & very friendly & attentive service. Navigating the stairwell to the basement-level bathrooms helps keep a check on your sobriety, or lack thereof. AWESOME food, hitting all the right notes - fresh Caesar salads, perfectly-prepared buffalo wings, & my fav - risotto! This place is not in the path of my regular travels, but will def be back when I'm in the area. Also, the owner is very hands on & engaged with the place, & obviously takes great pride in his business & keeping his customers happy.

If you know anything about James Joyce, you will enjoy this pub! It is dedicated to Joyce, the famed Irish novelist and poet, and named after the protagonist in his book, "Ulysses." It was very crowded when we went due to March Madness so that made for a lively ambiance. My husband was especially happy that he could catch the games! There was one empty seat at the bar where my husband had me sit. The bartender then asked people down the bar to move over so that my husband could sit next to me! Really nice of him! We ended up getting a couple IPAs and food to share. The Tuna Steak Wrap was surprisingly delicious! There was a generous amount of medium rare tuna served with lettuce and tomato in a flour tortilla with wasabi mayo. We also shared the broccoli soup of the day.

Came here for brunch on a Saturday and it was absolutely amazing! Casual atmosphere. Perfect place if you're looking for a delicious spot with bottomless mimosas AND a plethora of TVs to catch any sporting event. I ordered the baked vegetable frittata (which was amazingg), it came with home fries that were crispy and cooked to perfection. Service was spectacular, there was never a time where my glass was empty without another drink on the way. 10 out of 10 would recommend!! Note: The champagne to OJ ratio in the mimosas was absolutely perfect.

A solid low key bar with decent food This place has two bars. One upstairs and one on the main level. When I sat down at the bar I was warmly greeted by the bartender Liam. After he poured me a drink he went out of his way to give a proper introduction. Getting a bartenders name without having to ask is rare and much appreciated. The Guinness was decent. Poured properly, proper amount of head and temperature. The nitrogen level tasted a bit off and had a bit of a bitter taste. They said they were checking on the nitrogen level but they never came back with an answer. The answer the bartender got was that they just changed the keg (which is not an actual answer). I would rate the Guinness a 4/5. Bartender's ability to pour a perfect Guinness is a 5/5. The Corned Beef Reuben was very good. The corned beef was very lean and it tasted great. All it was missing was a bit of Mayo and it would have been amazing. Would definitely recommend trying it. Warning - Their beer menu does not give the price because it varies depending on what you get. I wasn't too happy about their prices not being displayed on the menu. Make sure to ask if you are not looking to be surprised later on in the night. Overall a 4/5 The food and drinks were good. The atmosphere is on the darker side Service was solid.

Came for lunch around 12:30 and the place was empty so our server was very attentive. Two of us just split the wings with loaded tots. The flavor on the wings was good but too subtle. The crisp on the outside was great, I hate a soggy wing. The tots were also good, who doesn't love cheese and bacon on their tots. For what we got I think it was overpriced.